Valdobbiadene, the ‘old Valduplavensis “… where eternally sprouts the screw …” (San Venanzio Fortunato 535-603 AD) is the best area suited for the vine Glera (better known, but to tell the truth no longer usable now, as Prosecco).

The alternation of the “Rive”, slopes, sunny pieces of land where wine producers’ work is strong and tenacious, creates a embroidery of twisted vineyards, which disappears in the horizon.

In these hills, the screw meets the best conditions of ground, exposure, location and microclimate, that are able to express the basics of an unique and unparalleled product: the VALDOBBIADENE D.O.C.G.