Térmen Col fondo

Wine

The wine of tradition…

Bottled in spring, it naturally begins to live in the bottle, giving to the wine the bubbles that inspire our palate. The rifermentation works in the bottle and at the end of this process, the yeast cells are deposited on the base, creating the unmistakable fund, that is the main warranty of the product quality. What is more, firstly, the fund is the real natural preservative that gives to the wine the classic floral notes of acacia; secondly, it participates to the evolution in the most marked note of a bread crust.

Vineyard

Agronomical data

– Vineyards historic winery
– Altitude 250 m above the sea level
– Orientation South-west
– Soil Clayey
– Growing technique Traditional Double inverted
– Yeld q / ha 135
– Harvesting Manual, between mid and late September

Oenological data
– PressingSoft on entire grapes
– Percentage of wine for grapes % 70
– Fermentation and storage In steel-tanks at controlled temperature
– Method to obtain sparkling wineNatural rifermentation in the bottle, “Col fondo”
– Malolactic fermentation Possible
– Mellowing length Continually evolving from bottling

Characteristics

Sensoryal data

– Color Straw yellow
– Scent Intense, floral; followed by a more complex evolution in the ripe fruit note
– Taste Dry and delicate, rightly tangy

Analytical data

– Total acidity (g/l) 5
– Residual sugar (g/l)Free
– % Developed Alcohol 11
– pH 3.30
– Total SO2 (mg/l) Low content, 40-50
– Free SO2 (mg/l) Lacking
– Pressure in the bottle (atm) 2.5

Information

Name: Sparkling wine

Typology: Natural rifermentation in the bottle, “Col fondo”

Tips: decant in a carafe a few minutes before serving

Matching: excellent to accompany fish dishes, pizza and cold meats typical of the Veneto tradition

How to serve it: serve in a chalice at a temperature of 8-10 C

Formats: 0.75l; also available in limited edition in Magnum bottles of 1.5l, request customizable