Vadobbiadene Brut


Elegance in a glass

Fresh and fragrant, in this type of wine, the “Valdobbiadene” expresses how our land is characterized: citrus notes with hints of fresh vegetable and bread crust to nose, good balance between acidity, softness are able to enhance the palate just for a drink as well as to accompany any meal.


technical sheet: download


Agronomical data

Grapes Glera
Vineyards historic winery
Altitude 250 m above the sea level
Orientation South-west
Soil Clayey
Growing technique Traditional Double inverted
Yeld q / ha 135
Harvesting Manual, between mid and late September
Oenological data
Pressing Soft on entire grapes
Percentage of wine for grapes % 70
Fermentation and storage In steel-tanks at controlled temperature

– Method to obtain sparkling wine Italian method, Martinotti

– Mellowing length 30 days after bottling



Sensoryal data

Color Pale-straw yellow with greenish shades
Scent Citrus, fresh vegetable
Taste Harmonic and good bodied

Analytical data

Total acidity (g/l) 5.8
Residual sugar (g/l)8
% Developed Alcohol 11.5
pH 3.30
Pressure in the bottle (atm) 4.2



Name: Valdobbiadene D.o.c.g.

Typology: Brut

Tips: putting in ice container before serving

Matching: optimal with appetizers. Excellent with every kind of dish

How to serve it: chalice at a temperature of 7-9 C

Formats: 0.75l; also available in limited edition in Magnum bottles of 1.5l, on request also customizable