Vadobbiadene Brut

Wine

Elegance in a glass…

Fresh and fragrant, in this type of wine, the “Valdobbiadene” expresses how our land is characterized: citrus notes with hints of fresh vegetable and bread crust to nose, good balance between acidity, softness are able to enhance the palate just for a drink as well as to accompany any meal.

Vineyard

Agronomical data

– Grapes Glera
– Vineyards historic winery
– Altitude 250 m above the sea level
– Orientation South-west
– Soil Clayey
– Growing technique Traditional Double inverted
– Yeld q / ha 135
– Harvesting Manual, between mid and late September
Oenological data
– Pressing Soft on entire grapes
– Percentage of wine for grapes % 70
– Fermentation and storage In steel-tanks at controlled temperature

– Method to obtain sparkling wine Italian method, Martinotti

– Mellowing length 30 days after bottling

Characteristics

Sensoryal data

– Color Pale-straw yellow with greenish shades
– Scent Citrus, fresh vegetable
– Taste Harmonic and good bodied

Analytical data

– Total acidity (g/l) 5.8
– Residual sugar (g/l)8
– % Developed Alcohol 11.5
– pH 3.30
– Pressure in the bottle (atm) 4.2

Information

Name: Valdobbiadene D.o.c.g.

Typology: Brut

Tips: putting in ice container before serving

Matching: optimal with appetizers. Excellent with every kind of dish

How to serve it: chalice at a temperature of 7-9 C

Formats: 0.75l; also available in limited edition in Magnum bottles of 1.5l, on request also customizable